Indian Rice
Basmati Rice
“Basmati” is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foot hills of Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor, Basmati rice is unique among other aromatic long grain rice varieties. Agro- climatic conditions of the specific geographical area as well as method of harvesting, processing and aging attribute these characteristic features to Basmati rice. Owning to its unique characteristics the “ scented Pearl” lends a touch of class that can transform even the most ordinary meal into a gourmet’s delight.
In addition to a lower glycemic index, basmati rice can also contain a significant amount of fiber – just be sure to check the nutrition label. A higher intake of dietary fiber can help to reduce the risk of developing Type 2 diabetes. Low fiber intake can lead to digestive issues such as constipation. The fiber in basmati rice is soluble, meaning it adds bulk and helps move waste along the digestive tract.
Traditional
Basmati Rice
Pure Traditional Basmati Rice is a long grain rice grown in India. The fragrance and texture of our Pure Traditional Basmati Rice are remarkable. In Sanskrit, Basmati Rice means "The Fragrant One," although it can also mean "The Soft Rice." The most delicious and aromatic rice is our Pure Traditional Basmati Rice.
Traditional Basmati Rice is considered to be a Premium Basmati variety. This variety is slightly difficult to process when compared to other developed varieties because of high dietary fibre and nutrition. After cooking it comes out to be non-sticky and has a great authentic flavour, aromatic fragrance and a length which is almost double of the grain length.
VARIETIES
(1) Traditional Raw Basmati Rice
(2) Traditional Parboiled Basmati Rice
Pusa
Basmati Rice
Pusa Basmati Rice is a hybrid plant that has many of the same qualities of traditional Basmati rice. Compared to traditional basmati rice, the PUSA Basmati Rice rice matures early and produces a good average yield. Pusa Basmati Rice is the 1121 twin that only comes under a distinct agricultural science category of semi-dwarf Indian rice plants. Except the minute shortness in grain length, the pusa Basmati Rice embodies all other qualities of 1121 Basmati Rice, including its aroma, nutritional value, non-sticky nature and taste.
VARIETIES
(1) Pusa Raw Basmati Rice
(2) Pusa Steam Basmati Rice
(3) Pusa Parboiled / Golden Basmati Rice
1121 Raw
Basmati Rice
1121 Basmati rice is the finest quality longest grain of basmati rice, ranging around 8.05-8.30 mm in length of rice available. It is of seamless quality and has a cost-effective price. It is a variety of long grain rice. 1121 steam rice is popular worldwide.
It is clean rice and quick to cook. The grains undergo the steaming process in which the paddy layer of rice is removed and white grain is exposed. This Rice are heat resistant and do not break or crack after cooling.
VARIETIES
(1) Steam Rice
(2)Sella (Par-boiled)
(3) White 1121 Basmati Rice
1509
Basmati Rice
The "Premium Basmati Rice" is 1509 Rice. It has a grain length higher than that of 1121 Basmati rice, 1509 is slightly cheaper because of less cultivation time and higher yield production as compared to 1121. Also, upon cooking 1121 delivers better taste and fullness. 1509 Basmati Sella Rice helps to enhance digestive function and maintain blood sugar level. One of its Important benefits is, its long storage life span.
VARIETIES
(1) 1509 Steam Basmati Rice
(2) 1509 Par-boiled Basmati Rice
(3) 1509 Golden Par-Boiled Basmati Rice
Sugandha
Basmati Rice
The most preferred alternative over Traditional Basmati Rice is Sugandha Basmati Rice. The traditional inborn characteristics of Basmati rice, Sugandha Basmati Rice splendidly wears a long and thin grained structure. Sugandha exhibits the ideal elongation upon cooking, probably the reason why it is favorite and consequently leads rice import statistics throughout the world. Its alluring fragrance is another reason behind it’s popularity. Sugandha Rice has exceptionally long length, excellent aroma and taste and quite popular in Gulf Countries. Sugandha Rice is a type of rice that is well-known for its superior quality and nutritional benefits.
VARIETIES
(1) Sugandha Raw Basmati Rice
(2) Sugandha Par-boiled Basmati Rice
(3) Sugandha Golden Par-Boiled Basmati Rice
(4) Sugandha Steam Basmati Rice
Sharbati
Basmati Rice
Sharbati Basmati Rice is the one of the typical pocket-friendly varieties of Basmati rice, Sharbati Basmati Rice is the perfect choice for a long-grained and delicious happiness. Sharbati Basmati Rice is ideal for almost every cuisine. Versatility at being used in world cuisines and its export levels are on the rise as it is lesser in price range. Because of its particularly sticky grains after cooking, Basmati Sharbati Rice is utilised in a variety of cuisines. Its main characteristics are its long storage life and great nutritional value.
VARIETIES
(1) Sharbati Raw Basmati Rice
(2) Sharbati Par-boiled Basmati Rice
(3) Sharbati Golden Par-Boiled Basmati Rice
(4) Sharbati Steam Basmati Rice
Specifications
Rice Purity → 97.00%
Natural Admixture → 3.00%
Grain Length → 6.95 MM to 7.30 MM
Moisture → 12.5% Max.
Broken Grain → 0.9% Max.
Discolour Grain → 0.9% Max.
Foreign Matter → Nil
Packaging Type → Jute bag, Non-woven bags, PP bag or as per requirement.
Anantaya
Exports
We are a leading exporter of all varieties of Basmati Rice, Non-Basmati Rice & Indian Real Spices with superior quality of international standards.
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Mon – Sat, 10AM – 6PM
Sunday: Closed
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+91 94260 23829
info@anantayaexports.com
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